COLD SEAFOOD YAKITORI / KUSHIYAKI BAR FOOD COCKTAILS SAKE BEER WINE WHISKY HAPPY HOUR NON-ALCOHOLIC

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ITADAKIMASU!

please order food and drinks at the bar ••• food comes out when ready ••• no takeout or delivery

SEAFOOD

$24

*HALF-DOZEN OYSTERS

dressed with ikura & fresh wasabi

$24

• Pink Moon Oysters from PEI, Canada

$13

*BLUE CRAB DIP & NORI POTATO CHIPs

crème fraiche & greek yogurt base topped with pickled shallot relish, chive, & fried capers (additional chips available for +4)

$13

$22

*SHRIMP COCKTAIL

six jumbo u12 key west florida pink shrimp with bulldog cocktail sauce & lemon

$22

$15

*SCALLOP CRUDO (GF)

hokkaido scallop with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

$15

$70

*SEAFOOD TOWER ••• (all seafood dishes in one)

••• 6 oysters dressed with ikura & fresh wasabi

$70

••• hokkaido scallop crudo with tomato dashi, cucumber, lemon zest, smoke salt and cilantro

•••blue crab dip & nori potato chips - creme fraiche & greek yogurt base; topped with pickled shallot relish, chive & fried capers

•••shrimp cocktail with bulldog cocktail sauce & lemon

ITADAKIMASU!

please order food and drinks at the bar ••• food comes out when ready ••• last call for grill items is 11:15pm (sun - thurs) and 12:15am (fri-sat) ••• skewers are limited based upon availability for the day. ••• no takeout or delivery

YAKITORI

we butcher a limited amount of chickens daily to create our yakitori. our yakitori is grilled over charcoal.

$4.5

CHICKEN THIGH (GF)

choice of: salt or tare

$4.5

CHICKEN BREAST (GF)

choice of: tare or ginger-scallion

$4.5

$3.5

CHICKEN SKIN (GF)

choice of: salt or tare

$3.5

$4.5

CHICKEN WING (GF)

based with yuzu citrus pepper

$4.5

CHICKEN OYSTER (GF)

choice of: salt or tare

$4.5

CURRY TSUKUNE (CHICKEN MEATBALLS)

topped with beni shōga

$4.5

add lake meadow naturals egg yolk in tare +1.5

KUSHIYAKI

a mélange of different skewers from veggies to meats grilled over charcoal

$7.5

*DEMKOTA-ELITE BEEF (GF)

choice of: salt or chimichurri

$7.5

_{2oz, cooked chef's medium}

CHESHIRE HERITAGE-BREED PORK BELLY (GF)

choice of: tare or chimichurri

$6.5

SPICY YUZU PEPPER SHRIMP

four shrimp glazed with a spicy yuzu pepper sauce

$6.5

$3.5

SHOYU QUAIL EGGS

marinated & grilled; topped with onion chili crisp + scallions

$3.5

KING OYSTER MUSHROOM (GF)

$3.5

SHISHITO PEPPERS (GF)

$3.5

SCALLION (GF)

TOMATO (GF)

FLAMIN' HOT CORN (GF)

$4.5

AVOCADO (GF)

w/ yuzu tare

$4.5

OUR TARE

tare is a core component of japanese cuisine - and every chef has their own expression. at its core, tare is a seasoned and reduced soy sauce; our complex secret recipe uses gluten-free soy as a base. the finished skewers are topped with sancho, which is a fragrant and citrusy peppercorn with a slight numbing sensation.

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

BAR FOOD

please order food and drinks at the bar ••• food comes out when ready ••• no takeout or delivery

SHAREABLES

$24

LAMB KARUBI LOLLIPOPS

7.5oz of binchotan-grilled karubi marinated bone-in lamb rib chops, perilla, cucumber, tomato, dill buttermilk cream

$24

_{cooked chef's medium}

$12

WAGYU IMPERIAL GYOZA

australian wagyu seared dumplings, creamy ponzu, sesame, red amaranth

$12

_{contains shellfish & pork}

$9.5

BLUE CRAB & CORN CROQUETTES

served w/ crab fat sauce, scallions, aonori, lemon

$9.5

_{add an additional croquette +3}

$8.5

CHICKEN KARAAGE (JAPANESE FRIED CHICKEN)

served w/ garlic-confit mayo, lemon

$8.5

_{2oz of yuzu citrus pepper sauce +2}

_{2oz of japanese BBQ sauce +2}

$11

CRAB FRIED RICE (GF)

blue crab, garlic confit, scallions, lemon

$11

GARLIC FRIED RICE (GF)

garlic confit, scallions, lemon

$8.5

BRUSSELS OKONOMIYAKI

wok-seared brussel sprouts, kewpie japanese mayo, scallions, pickled red ginger, bonito, lemon

$8.5

SOY GARLIC BUTTER MUSHROOMS 2.0

mushroom medley sautéed in garlic, butter, umami soy

KIMUCHI PIMENTO CHEESE

with salt & vinegar pork rinds

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

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COCKTAILS

TOKI HIGHBALL

tori tori and the house of suntory have partnered to perfect one of japan's most signature beverages, the toki highball. suntory’s custom highball machine dispenses extra chilled toki whisky and finely carbonated soda water, resulting in a supremely quaffable and refined toki with soda.

$12

suntory toki, supremely effervescent soda, lemon twist

$12

CLASSIC HIGHBALLS

we feel that some spirit brands shine brightest when they are simply poured over ice and topped with our supremely effervescent soda. these are our current favorites:

$12

UMESHU

tozai blossom of peace (plum sake)

$12

$13

AÑEJO

don fulano anejo tequila

$13

TORI TORI HIGHBALLS

at its core, a highball is any carbonated cocktail crafted for sessionable drinkability. here are our specialty highballs:

$12

BERRY

haku japanese vodka, raspberry, lemon, supremely effervescent soda

$12

$11

FLORAL

haku japanese vodka, lavender, rose, supremely effervescent soda

$11

substitute roku japanese gin for +$2

$12

CITRUS

suntory toki japanese whisky, ginger, lemon, fever tree ginger beer

$12

CHU-HI

iichiko shochu, tropical fruit blend, supremely effervescent soda

$12

CRAFT COCKTAILS

$13

OLD FASHIONED

legent bourbon, vanilla, bitters

$13

try it with knob creek/tori tori single barrel bourbon 120° +$4

$14

ICHIGO ICHIE

roku gin, st augustine barrel aged gin, bergamot liqueur, citrus solution, orange bitters

$14

$16

BLACK MANHATTAN

knob creek rye, cocchi di torino, averna, bitters

$16

$14

UNDER THE SUN^†

uruapan rum, batavia arrack, ube orgeat, ginger, lemon, pineapple

$14

COCONUT SHINOBI^†

rhum jm 100, hamilton overproof 151, coconut, pineapple, house falernum, honey, lime, bitters

$14

_{limit 2 per customer}

$14

Fuji Apple Pie

argentinian rum, amburana cachacha, fuji apple, sage

$14

$13

SATURN^†

gin, passionfruit, housemade falernum & orgeat, lemon

$13

$14

GOLDEN HOUR

sesame fat-washed toki whiskey, banana, lemon, honey, *egg white, yakitori saline

$14

JAPANESE SLIP N' SLIDE

haku japanese vodka, midori, dry curacao, lemon, *egg white

$14

try it as a shot $6

$14

GOJOS EYES

vodka, shochu, citrus, honey, nori, calpico

$14

_{contains dairy}

$15

LOVE GAMBLE

reposado tequila, guava, cinnamon, licor 43, aperitivo nonino

$15

$14

YUZU MARGARITA SODA

reposado tequila, yuzu, agave, lime, soda water

$14

LYCHEE COBBLER

sherry blend, salted lychee, lemon

$14

$13

GO CRY IN THE WALK-IN

thai-chili infused tequila, ancho verde, lime, agave

$13

EL DIABLO

corazon blanco, lime, cassis, fever tree ginger beer

$13

$14

TIGERS PAW

tequila, chamomile, bergamot, cinnamon, toasted cardamom

$14

BUY THE KITCHEN A ROUND

show some love to our hard working kitchen team

$20

BUY THE KITCHEN A ROUND

for after work

$20

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SAKE

FEATURED SAKE

$25 / $175 (720ml)

KIRIN-ZAN JUNMAI DAIGINJO

a masterpiece of the classic niigata “light and dry” style, the kirinzan junmai daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. medium-full body, with mild citrus notes, and an incredibly long finish. locally grown gohyaku mangoku rice milled to 45% of original size by master brewer yoshiaki hasegawa.

$25 / $175 (720ml)

HOT

TAIHO

house sake

9oz carafe

COLD

SMALL FORMAT

$12 (180mL can

BUSHIDO "WAY OF THE WARRIOR"

ginjo genshu; tart raspberry, asian pear, and watermelon rind with a hint of white flowers and a spicy finish

$12 (180mL can

$16

CHIKA CUP (200ML CUP)

junmai

$16

$16 (200mL bottle)

LITTLE SUMO

genshu; balanced between sweet and dry with flavors of asian pear, banana and almonds

$16 (200mL bottle)

$15 (180ml)

TOZAI NIGHT SWIM

futsu; notes of baked pear with hints of sweet citrus and mint

$15 (180ml)

$18 (180mL can)

OTOKOYAMA "NAMACHO"

tokubetsuu junmai nama-chozo-shu; fresh and nutty on the palate with subtle notes of melon and barley

$18 (180mL can)

$12 (200mL paper cup)

JOTO "ONE CUP SAKE"

futsu-shu; light and fresh, notes of juicy green grape and watermelon

$12 (200mL paper cup)

$16 (180mL cup)

SNOW ANGEL

nigori; aroma of lily flowers and cantaloupes, smooth and creamy texture, flavors of muscat grape and strawberries

$16 (180mL cup)

$15 (200ml cup)

KUNI ZAKARI

nigiri; plush velvety, calming and rustic flavor

$15 (200ml cup)

$10 (180mL juicebox)

LUCKY DOG

futsu-shu; soft and light honeydew, creamy and smooth

$10 (180mL juicebox)

ONI KOROSHI

futsu-shu; aromas of minerals and rice, with a fresh & easy going flavor

$10 (180mL juicebox)

$16 (200mL can)

FUNAGUCHI

nama genshu; rich, full-bodied flavor yet with a refreshing clean finish

$16 (200mL can)

4OZ POUR/BOTTLE

$20 / $120 (720mL)

BORN GOLD

muroka junmai daiginjo; fruit tones from grapes and pears to applesauce and a hint of citrus

$20 / $120 (720mL)

$18

DASSAI 45

junmai daiginjo; light honeydew aroma, subtle sweetness and a crisp dry finish

$18

$14 / $85 (720ml)

YUKI OTOKO "YETI"

honjozo; dry, light and clean

$14 / $85 (720ml)

$14 / $85 (720mL)

NARUTOTAI

ginjo nama genshu; refreshing fruity aromas, dry with great acidity

$14 / $85 (720mL)

$12 / $185 (1.8L)

RIHAKU "DREAMY CLOUDS"

tokubetsu junmai nigori; nutty and slightly fruity

$12 / $185 (1.8L)

$17 / $255 (1.8L)

KONTEKI "TEARS OF DAWN"

daiginjo; lush notes of tropical banana, anise seed, and truffle

$17 / $255 (1.8L)

$12 / $72 (720mL)

TOZAI "WELL OF WISDOM"

ginjo honjozo, tropical fruit aromas, refreshing white pepper finish

$12 / $72 (720mL)

$10 / $157 (1.8L)

KIKU MASAMUNE - KIMOTO

junmai; aromatic, full body with a dry finish

$10 / $157 (1.8L)

$10 / $60 (720mL)

TOZAI "BLOSSOM OF PEACE" UMESHU

plum soaked, flavors of plum, apricot and a hint of sweetness

$10 / $60 (720mL)

BY THE BOTTLE

$450

SEVEN

a gift from the niigata prefecture, this junmai daiginjo sake is milled to 25% - lending it a distinct aroma of early spring flowers, with a soft and clear palate

$450

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DRAFT

GATSU GATSU

ravenous pig x tori tori japanese-style rice lager

BELL'S TWO HEARTED

IPA

SIDEWARD MOON BOOTS

IPA

OMMEGANG NEON RAINBOWS

NE IPA

BELL'S OBERON

wheat ale

Brooklyn Lager

amber lager

$10

Collect Arts

Guava Gose

$10

Edmunds Oast

Sour Plum

$10

GREEN DART, KING STATE

pilsner

$10

SAISON DUPONT

$10

BOTTLED/CANNED

$7.50

SAPPORO

$7.50

ASAHI

$7.50

$4.50

PBR (16OZ)

$4.50

MODELO

HIGH NOON

pineapple

$7.50

Asahi non-alcoholic

$7.50

Tsingtao non-alcoholic

$7.50

$10

UNTITLED ARTS

american gold non-alcoholic

$10

ATHLETIC BREWING CO

free wave hazy ipa non-alcoholic

$10

JAPAS MATSURIKA

japanese bohemian-style jasmine pils (16oz)

$10

JAPAS OISHI

japanese bohemian-style ginger wheat beer (16oz)

$10

$15

ORION (500ML)

$15

BEER + SHOT COMBO

$12

OSAKA WISE GUYS

pint of ravenous pig/tori tori gatsu gatsu" rice lager and a 1oz shot of suntory toki japanese whisky

$12

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WINE

WHITE

$10 / $48

VILLA MARIA, SAUVIGNON BLANC

new zealand

$10 / $48

BROADBENT, VINHO VERDE

portugal

$10 / $48

$12 / $58

LA PERLINA, MOSCATO

piedmont, italy

$12 / $58

NOVELLUM, CHARDONNAY

languedoc-roussillon, france

$12 / $58

$10 / $48

ZENATO, PINOT GRIGIO

veneto, italy

$10 / $48

REDS

$11 / $53

BLACKBOARD CABERNET

columbia valley, wa

$11 / $53

$14 / $68

PIKE ROAD PINOT NOIR

willamette valley

$14 / $68

$10 / $48

TILIA MALBEC

mendoza, argentina

$10 / $48

$12 / $58

TRES PICOS, GRENACHE

spain

$12 / $58

SPARKLING

$12

FRANCIOS MONTAND 187ML, BLANC DE BLANC

france

$12

FRANÇOIS MONTAND BRUT ROSE 187, MÉTHODE TRADITIONNELLE

france

$12

CHAMPAGNE BY THE BOTTLE

$250

VEUVE CLICQUOT BRUT

$250

$265

VEUVE CLICQUOT ROSÉ BRUT

$265

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WHISKY

JAPANESE

1oz/2oz/3oz

$6 / $12 / $18

SUNTORY TOKI

blended malt

$6 / $12 / $18

MARS IWAI

corn and malt whisky aged in ex-bourbon barrels

$6 / $12 / $18

$7 / $14 / $21

MARS IWAI TRADITION

corn and malt whisky aged in ex bourbon, sherry, and wine casks

$7 / $14 / $21

$8 / $16 / $24

AKASHI

lightly peated malt whisky aged in ex-bourbon and white oak casks

$8 / $16 / $24

AKASHI UME

plum whisky

$8 / $16 / $24

$14 / $28 / $42

HAKATA 10-YEAR-OLD

from fukuoka’s hikari distillery (est. 1912), this 100% barley whisky features umami notes from koji fermentation and bold, fresh flavors from aging in sherry casks.

$14 / $28 / $42

$18 / $36 / $54

HAKATA 12-YEAR-OLD

deep amber with aromas of dried fruits, dark chocolate, and spices, plus subtle oak. on the palate, it offers raisins, figs, and orange zest, with a velvety mouthfeel and a finish of toffee and warmth.

$18 / $36 / $54

$9 / $18 / $27

NIKKI FROM THE BARREL

the complex formula is created by blending more than 100 different batches of malt and grain whiskies.

$9 / $18 / $27

$13 / $26 / $39

NIKKA MIYAGIKYO SINGLE MALT

a refined single malt with delicate fruity and floral notes. expect flavors of apple, pear, and a touch of citrus, balanced by subtle spice and a hint of smoke. smooth and elegant, with a light, clean finish.

$13 / $26 / $39

$14 / $28 / $42

OHISHI ISLAY CASK

grain and rice whisky blended from brandy and sherry cask and finished in third fill american oak

$14 / $28 / $42

$15 / $30 / $45

OHISHI 11-YR MIZUNARA CASK

rice whisky matured for 11 years in ex-brandy french oak

$15 / $30 / $45

$12 / $24 / $36

OHISHI SHERRY CASK NAS

rice whisky matured in french and american oak and finished in ex-sherry casks

$12 / $24 / $36

$14 / $28 / $42

OHISHI PORT CASK

rice whisky matured in french and american oak and finished in ex-port casks

$14 / $28 / $42

$17 / $34 / $51

ICHIRO'S MALT & GRAIN

blend of american, canadian, irish, and scotch whiskey aged in japan

$17 / $34 / $51

$20 / $40 / $60

HIBIKI HARMONY

blend of suntory’s single malts from yamazaki, hakushu, and chita

$20 / $40 / $60

$105 / $210

HIBIKI 21-YEAR OLD

elegant, sweet, and complex, with layers of dried fruit, orange peel, and sandalwood. notes of strawberry jam, baked apple, and a hint of spice add depth, while the finish is smooth, subtle, and slightly short.

$105 / $210

$450 / $900

HIBIKI 30-YEAR-OLD

a luxurious and richly layered whisky with notes of leather, dried fruit, and sweet chestnut. the palate reveals brown sugar, dried fig, and apricot jam, complemented by cedar and gingerbread. the finish is exceptionally rich, with cinnamon and mizunara oak adding depth to its lasting impression.

$450 / $900

$40 / $80 / $120

HAKUSHU 12-YEAR-OLD

single malt from suntory’s second distillery aged 12yrs. on the palate; sweet pear, mint kiwi with a green tea subtle smoke finish

$40 / $80 / $120

$110 / $220

HAKUSHU 18-YEAR-OLD

elegant and complex, with rich notes of honey, dried fruit, and a touch of spice. the palate offers layers of vanilla, oak, and subtle herbal hints, leading to a long, smooth finish. a refined expression of hakushu’s craftsmanship.

$110 / $220

$115 / $230

HAKUSHU 18 PEATED MALT

rich and smoky with deep flavors of dried fruits, dark chocolate, and a hint of peaty earthiness. the palate is complex, featuring notes of caramel, roasted nuts, and a touch of spice. it finishes with a warm, long-lasting smoky embrace.

$115 / $230

$30 / $60 / $90

YAMAZAKI 12-YEAR-OLD

single malt from the oldest distillery in japan aged 12yrs. on the palate; coconut, cranberry, butter with a sweet ginger, cinnamon, long finish.

$30 / $60 / $90

$24 / $48 / $72

YAMAZAKI DISTILLER'S RESERVE

a fresh and fruity whisky from yamazaki, full of red fruit and a touch of sherry cask.

$24 / $48 / $72

$60 / $120 / $180

YAMAZAKI 18-YEAR-OLD

a deep amber whisky with rich notes of raisin, apricot, and mizunara oak on the nose. the palate offers layers of blackberry, strawberry jam, and dark chocolate, leading to a long, spicy, and smooth finish.

$60 / $120 / $180

$110 / $220

YAMAZAKI MIZUNARA 18-YEAR-OLD 100TH ANNIVERSARY EDITION

an exquisite single malt aged in mizunara oak casks, offering rich notes of dark cherry, ripe peach, and japanese incense. the palate is subtly spiced with orangette, while the finish is long and lingering, highlighted by clove, sandalwood, and hints of dried coconut. a tribute to suntory's centenary, embodying elegance and japanese craftsmanship.

$110 / $220

$400 / $800

YAMAZAKI 25-YEAR-OLD

an intensely rich and smoky whisky with complex notes of mizunara incense, kaki persimmon, and ume plum. the palate is deep with layers of sandalwood, ginger spice, and subtle sweetness. the finish is long and profound, with lingering wood and smoke.

$400 / $800

$25 / $45 / $65

KAIYO: THE SHERI

malt whiskey matured in sherry casks and finished in mizunara oak

$25 / $45 / $65

$15 / $30 / $45

KAIYO: CASK STRENGTH 106

malt whisky aged in mizunara oak and bottled at 106 proof

$15 / $30 / $45

$18 / $36 / $54

KAIYO: THE PEATED

peated malt whisky aged in mizunara oak

$18 / $36 / $54

$50 / $100 / $150

OHISHI TOKUBETSU RESERVE

blend of first fill sherry casks that encompass nearly three different decades of distillation. 29% of the whisky comes from 27 year old casks, 35% comes from 10 year old casks and 36% comes from 7 year old casks

$50 / $100 / $150

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HAPPY HOUR

SUNDAY - THURSDAY 5PM-7PM

COCKTAILS

OLD FASHIONED

old forester, vanilla, angostura, orange

BEES KNEES

fords gin, honey, lemon

TOMMY'S MARGARITA

corazòn blanco, lime, agave

GOLD RUSH

old forester bourbon, honey, lemon

BEER

SELECT PINTS

ravenous pig/tori tori "gatsu gatsu" japanese rice lager

PBR TALL BOY

$10

OSAKA WISE GUYS

pint of gatsu gatsu lager with a suntory toki japanese whisky wash

$10

WINE

$8 / $38

BROADBENT, VINHO VERDE

portugal

$8 / $38

STERLING VINTNERS, PINOT NOIR

central coast, ca

$8 / $38

SAKE

HOT HOUSE SAKE

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NON-ALCOHOLIC

$10

ASK YOUR BARTENDER FOR A BESPOKE MOCKTAIL

$10

$2.5

COKE / DIET COKE / SPRITE / GINGER ALE / LEMONADE / CRANBERRY / TONIC

$2.5

FEVER TREE GRAPEFRUIT SODA

FEVER TREE GINGER BEER

$3.5

PINEAPPLE JUICE

$3.5

please advise - gratuity of 20% will be automatically added to parties of 5 or more.
additionally, 20% gratuity will be applied to any tab that is left open.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions. there is a risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat fully cooked oysters. if you are unsure of your risk, please consult a physician.

†contains nuts

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